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sagescrub
65

food
SteemPeak

Of Food and Flowers

After writing my last post about the delicious scents of roses, I got a little hungry and started dreaming about all the things I could mak…

janinachrzan
47

polish
Steemit

Tłusty chrupiący makaron (Fat crunchy pasta ENGLISH SUBTITLES)

Może to i tłuste, ale od czasu do czasu można, no i fajnie chrupie. / Maybe it is fat, but you can eat it occasionally, and it is crunchy.

martinadb
47

ita
Steemit

Heart Pancakes vaniglia e cocco.

Buonasera! Chi l’ha detto che i pancakes sono solo tondi? ’Heart Pancakes’ vaniglia e cocco Qualche mese fa, acquistai delle proteine in p…

fmbs25
62

food
Steemit

A Witch in the Kitchen: "Yogurt Cake"

Hello My Dear Witches...! Many times we get complicated because we don't have the complete ingredients to make a recipe, I used to be like …

lizarubanova3
46

dlike

Grilled Baby Back Ribs With Spicy Peanut Shake Recipe - NYT Cooking

Marinating, it’s said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also…

braaiboy
63

braaiboytv

Probeer dan iets nuuts met dieselfde diere :P

Dit gaan nog 'n ruk wees voor daar nuwe diere uitkom, so kyk maar #BraaiBoyTV op YouTube (link in bio) vir maklike resepte om iets nuuts te…

phillarecette
52

steempress
SteemPress

Les œufs brouillés

La cuisson des œufs brouillés nécessite un peu d'attention mais le plat en lui même est simple et rapide. Pour la recette je l'accompagne …

martinadb
47

ita
Steemit

Porridge con farina d’avena, mela e uvetta.

Buonasera! Abbiamo già parlato del porridge, ma oggi ve lo propongo con la farina d’avena anziché i fiocchi. Come? Semplice, basterà aggiun…

lizarubanova3
46

dlike

Strawberry Shortcake Recipe - NYT Cooking

There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an …

lizarubanova3
46

dlike

Boiled Whole Artichokes With Mayonnaise Recipe - NYT Cooking

This method for preparing artichokes is so simple and so effective because it does one important thing: It accepts the bitter, thorny trut…